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AVOCADO TOAST

A BRUNCH RECIPE TO RAVE ABOUT


 The newest edition to the brunch menu is avocado toast.  It’s become all the rage on Pinterest, Instagram, and Snapchats.  Avocado toast comes in many variations, today I am going to share one of my favorite ways to make it!

 

avocado toast recipe

Consider this an open faced BLT replacing the L with avocado.  I guess you could call it a BAT, ha!  The recipe for this scrumptious treat is listed below.  It also pairs nicely with a mimosa…

AVOCADO TOAST
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Ingredients
  1. 1/2 AVOCADO
  2. 1 WHOLE WHEAT ENGLISH MUFFIN
  3. 2 EGGS, FRIED OR POACHED
  4. 2 STRIPS OF BACON, COOKED
  5. 3 GRAPE TOMATOES
  6. SHAVED PARMESAN CHEESE
  7. SALT + PEPPER
Instructions
  1. START BY COOKING THE BACON FIRST. I LIKE TO CUT MY PIECES OF BACON IN HALF FOR THIS RECIPE SO THAT THEY FIT THE ENGLISH MUFFIN.
  2. NEXT SPLIT AND TOAST THE ENGLISH MUFFIN.
  3. SPREAD AVOCADO ON EACH SIDE OF THE MUFFIN AND TOP WITH A SPRINKLING OF SHAVED PARMESAN AND BACON.
  4. NOW THAT YOU HAVE YOUR BASE READY, BEGIN FRYING THE EGGS. POACHED EGGS ARE A GREAT OPTION FOR THIS RECIPE AS WELL.
  5. ADD COOKED EGGS TO MUFFIN BASE. SALT + PEPPER TO TASTE.
COTTAGE-BOUND https://cottage-bound.com/
How do you like your avocado toast?  I’d love to hear from you, please feel free to comment!  

Hope you enjoyed this post, and thanks again for reading!

Cheers,

Ashley Nicole

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After the chocolate has been melted, carefully spread the warm chocolate out on the pan and smooth over into one layer.  Add candy corn/sprinkles and allow to cool in the fridge.  Once cooled, break the chocolate apart into large chunks/shards and disperse as you please.

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